What I'm eating, yummy, yummy, yummy yams
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Profile
- Amy Wong
- Amy Wong has long had an interest in travel, food and writing—dreaming of roaming (and eating) in distant countries throughout her childhood—and has been fortunate enough to incorporate all three in her career. While her first writing exploits came in the form of letters to pen pals, she began getting her work published in the late 1990s after returning from a three year stint in Asia. Amy has since toured the globe, widening her perspective and deepening her palate while writing for publications such as ENTRÉE Travel Newsletter, Islands Media, Black Book, Healing Lifestyles & Spas, LA Yoga, Traveler Overseas, San Francisco Magazine, Santa Barbara Magazine and others. When not on the road, Amy sets up camp in Santa Barbara, California.
Blog Archive
View Posts by Topic
- Buying
- CSAs
- Farmers Markets
- Food Activism and Security
- Growing
- Michael Pollan and Other Notables in the Field of Food Security
- Mixed Bag/Uncategorized
- Products
- Random Foodie Things — from politics to what I made for dinner to trends to guilty pleasures to pink berry to whatever
- Restaurants - Bay Area Faves
- Restaurants - Green Restaurants
- Restaurants - Other Faves
- Restaurants - SB Faves
- Restaurants - Vancouver Faves
- Supporting
- What I am Eating
Reading & Listening List
- Michael Pollan’s The Omnivore’s Dilemma
- Around the World Radio
- Nippers Table Talk
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